Chinese Food
All Recipes
The 99 phase is Kwai lotus. A quick meal.
Teacher Guo Degang, a non famous crosstalk actor, has told a famous story, have you heard? The content is about - tease (Miss Guo) - Miss Yu Qian is in a car accident. Miss Guo Degang goes to report to Yu Fu ~ enters the door and sees that the o... ...
100 times hand torn eggplant. It's better to mix it simply than stir fry it~
I always think. Time is too fast. Inadvertently, it's May Day holiday again... The weather is getting more and more poisonous. Girls' colorful fine flowers and broken skirts will appear everywhere in the streets. This proves that this has begun ... ...
Pickled lettuce with garlic
At this time of the year, a large number of lettuce and garlic are on the market, but we all know that these two kinds of vegetables are not easy to grow old very quickly, so it is a good meal for me to marinate some of them with sweet and sour ... ...
Perch in sauce
Bass is rich in protein, fat, vitamin, sweet, warm, healthy spleen and stomach, nourishing liver and kidney, relieving cough and resolving phlegm
Crispy cucumber#
Cucumbers are cool, sweet, heat clearing and water promoting, detoxifying and swelling reducing, and promoting body fluid to quench thirst. Indications: body heat, thirst, sore throat, wind heat, eye disease, damp heat, jaundice, poor urination ... ...
Self made diet dish -- cold cauliflower fungus
Summer is coming. Is the fat spilling out? It's too hot to eat. Is it really annoying? Don't worry. Fruit will introduce two star partners, cauliflower and agaric, who are cancer fighting and weight reducing. These two ingredients match. They ar... ...
Cucumber with knife
It seems like a simple dish. It's not so easy to make it well. The first is to choose the ingredients. To buy the crispy, fresh and fresh fresh cucumber. This kind of cucumber has less seeds and more juice. The second is the Dao Pai. Remember, i... ...
Summer special appetizer. Sweet and sour perch (mixed with sweet and sour juice)
Write down a vivid wave of light. The black boat is rippling. It's slightly trembling between sweet and sour. It's delicate and crisp between lips and teeth. It's unforgettable. Master professor is sweet and sour yellow croaker. However, Liang L... ...
Lettuce leaf in cold sauce
It's a pity that lettuce leaves are lost every time. At noon, I consulted my friend's mother. My aunt said that I could eat them. I could mix them and stir fry them. I came back in the afternoon and tried them. My roommate said they were delicious.
Lima nut vegetable salad
Quinoa is a kind of easy cooked and digestible food. It has a unique taste. It has a light fragrance of nuts or ginseng. It has the functions of balancing nutrition, enhancing body functions and repairing physique. Add chickpeas, cowpeas, peas, ... ...
Stir fried pork with bean curd and chili
It's not three dishes. It's for one person.
Unexpected delicious crab
After watching the opposite life, I've always been interested in the crab super that sun Honglei has been thinking about. It's super simple to make. But is it so delicious? After a try, I'm super fond of it. When I make it, I remember that as lo... ...
Mixed agaric with coriander and soybean oil
I usually like to use the hypodermic hot pot with soybean oil. But now the weather is getting hotter and hotter. I want to change the way to serve it on the table. Today, I recommend you to cook a cold dish, coriander, soybean oil skin and agari... ...
Kung pao chicken
Kung pao chicken. Chicken is delicious. Peanuts are crispy. Super next meal.
Mixed kidney with lettuce and red oil
First of all, remove the peculiar smell of waist flower. Remove the waist smell completely and cleanly. You can use scissors instead of knives. This is easy to master. Second, master the distance, depth and block of the flower cutter, and make i... ...
Mushroom with shredded bamboo shoots
The taste of fish flavored shredded meat with home seasoning? Fish flavored shredded pork is a classic Sichuan dish. It's a famous dish. It's sour, sweet, salty and spicy at the tip of the tongue. You can get a big bowl of any kind of rice. Many... ...
Minty prawn beef roll (sirloin version)
It seems that minty beef roll is a Yunnan dish. It uses beef tendon. This is still a quick dish for me. It's not so troublesome. Fried beef tenderloin and wrapped in mint leaves.
